These are literally, MELT. IN. YOUR. MOUTH. so good!
1/2 cup butter, softened
1 cup peanut butter
1 cup sugar
1 egg
2 tsp vanilla
1 cup peanut butter
1 cup sugar
1 egg
2 tsp vanilla
1 1/2 cup flour
3/4 tsp baking soda
1/2 tsp salt
bag of Reese's peanut butter cups
(1st step... stick one wrapped Reese's cup in the freezer)
1- preheat oven to 350
2- beat butter and peanut butter
3- add sugar and beat until fluffy
4- add egg and vanilla
5- sift in flour mixture (flour, baking soda, and salt)
Roll dough into balls.
Roll the balls in the sugar to coat.
Line a mini cupcake baking sheet with paper cups. Place the sugar-coated balls within each.
(now take out that frozen Reese's cup)
Press Reese's cup into each ball.
Place Reese's cups into dough.
Bake for 8-10 minutes.
You are welcome ;)
(1st step... stick one wrapped Reese's cup in the freezer)
1- preheat oven to 350
2- beat butter and peanut butter
3- add sugar and beat until fluffy
4- add egg and vanilla
5- sift in flour mixture (flour, baking soda, and salt)
Roll dough into balls.
Roll the balls in the sugar to coat.
Line a mini cupcake baking sheet with paper cups. Place the sugar-coated balls within each.
(now take out that frozen Reese's cup)
Press Reese's cup into each ball.
Place Reese's cups into dough.
Bake for 8-10 minutes.
You are welcome ;)
Stephanie!! I finally got a chance to see your cooking page. How cute! Thanks for sharing your cooking prowess! Hope all is well for you. <3 Mrs. Potts :)
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