Chicken Taco Rice Bowl

1 chicken breast

12 oz salsa

can black beans, drained

8 oz corn

1 Tbsp chili powder

1/2 Tbsp cumin

1/2 Tbsp minced garlic

1/2 tsp dried oregano

1/4 tsp cayenne pepper 

1/2 tsp kosher salt

cracked pepper

rice

cheddar

cilantro 

Another easy crock pot recipe! AND... this meal is even better the next day.

Simply place all ingredients (excluding rice, cheddar, and cilantro) in the crock pot and cook on low 6-8 hours. 

Near the end of the chicken cooking, shred cheese, shop cilantro, and cook desired rice. 

ENJOY!!

Crock-Pot Enchilada Soup

This is a super easy crock pot soup, that is perfect for those cold winter nights!

1 can black beans

I can diced tomatoes

15 oz corn

1 chopped onion

dash of red pepper flakes

1 pkg taco seasoning

10.75 oz cream of chicken

1 1/2 cup milk

green pepper, diced

1 lb chicken

toppings of your choice!

cilantro?

sour cream?

cheese?

whatever floats your boat!

1) In small bowl, mix together cream of chicken, and taco seasoning. Whisk in milk until smooth.

2) In the slow cooker, place the beans, tomato, corn, onion, and red pepper flakes.

3) Place chicken on top.

4) Pour taco seasoning mixture on top.

Let sit on low for 6-8 hours

5) Shred chicken, and top with peppers.

The variations and measurements of this recipe can be altered to what you and your family like!