My poor husband always gets chicken. So when I had him pick what he wanted to make on our Sunday night cooking together, he chose a fish dish! Now... I'm not a big fan of fish, but we did tilapia, which is a very mild, and inexpensive, fish.
No real precise measurement for this dish preparation... but I'll let ya know how we made it!
But, you will need:
flour
eggs
Panko bread crumbs
butter
olive oil
salt & pepper
Just grabbed 4 fillets from the butcher. Set up our dredging station right next to a large nonstick skillet on med high heat. Season EVERYTHING. Kosher salt in each station (flour, egg, and panko) and salt & pepper the fish both sides.
Once the skillet is heated, drop in about 6 Tbsp butter, and add about 3 Tbsp olive oil.
1 - Coat the fish in flour, shake off excess
2 - Dip in egg mixtture
3 - Heavily coat in bread crumbs, both sides.
Place in the skillet, away from you! Let sit for about 3-4 minutes.
Flip, and cook another 3-4 minutes.
That's it! You're done!
The crispy coating around this moist flaky fish was delightful!
(P.S. My husband gets credit for this dish. He basically handled the fish, while I made the broccoli & biscuits.)
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