12 oz salsa
can black beans, drained
8 oz corn
1 Tbsp chili powder
1/2 Tbsp cumin
1/2 Tbsp minced garlic
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1/2 tsp kosher salt
cracked pepper
rice
cheddar
cilantro
Another easy crock pot recipe! AND... this meal is even better the next day.
Simply place all ingredients (excluding rice, cheddar, and cilantro) in the crock pot and cook on low 6-8 hours.
Near the end of the chicken cooking, shred cheese, shop cilantro, and cook desired rice.
ENJOY!!
No comments:
Post a Comment