Sunday, October 13, 2013

Easy Crock-Pot Potato Soup


This recipe is perfect for those cold, busy days! Just Simply place all these ingredients in the crock-pot, and turn on low for 6-7 hours.

WARNING: This makes a LOTA soup! ;) I'm going to half the recipe for next time

1 can cream of chicken
2 cans chicken broth (3 is pictured here, but I'd use two 14 oz cans)
30 oz bag hash browns
1/2 cup chopped onion



An hour before serving, add a block of cream cheese 


Top with whatever you'd like!

I added cheese, bacon, and chives.




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