Probably one of the easiest meals I've made yet! Found this floating around Facebook, and modified it slightly. Literally, all the ingredients seen here are thrown into a pot, and you're done in about 15-20 minutes!
6 oz thin spaghetti (a little less than half of a 1lb box pasta)
1 14.5 oz can petite diced tomato (slightly drained)
1 small sweet onion (julienne sliced)
3 cloves garlic (thinly sliced)
1 14 oz can vegetable broth (not low sodium)
red pepper flakes
1 tsp dried oregano
garlic salt
1 Tbsp olive oil
Place pasta, tomatoes, onion, garlic, and basil in a large pot.
(I don't have a pot that is big enough around to completely submerge spaghetti, so I just broke them in half!)
Pour in broth, and sprinkle with oregano, red pepper flakes, and garlic salt. Top of with olive oil.
Bring to a boil, covered, then reduce heat to simmer for about 10-15 minutes, stirring frequently. When most the liquid is absorbed, pasta is ready! Serve with Parmesan cheese and bread! PERFECT weeknight meal!
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