Beef Dip Sandwiches

These sandwiches are great whether you are cooking for one, or a family. I used to make these all the time when I lived on my own, because they are extremely budget-friendly, and can be bought according to desired serving amount. These proportions feed my husband and I, but there are almost always no leftovers!

At the deli, we ask for a 1/2 lb thinly sliced roast beef.

One packet of Au Jus Gravy mix (I normally buy the Ralph's brand) 

Bring it to a boil, and let the meat sit while you're prepping the other stuff.

I like to saute white onions, with a few jalapeno peppers in the pan... this gives the sandwiches a perfect amount of kick!

Grab some provolone cheese (or I occasionally use pepper-jack or Swiss) 

The key here is building the perfect sandwich now... I am very meticulous about how I layer my beef dips (call it OCD if you'd like) but I take my time layering levels of cheese, meat, and onions.

I love these sandwiches paired with sweet potato fries drizzled with maple syrup... and maybe I dip my sandwich in the leftover syrup as well...

MMMMMmmm...!!!!