This is your perfect "go-to dessert" for Spring/Summer! The one made for this post was key lime, but can be made with ANY yogurt of your choice!
All you need is:
a pie crust
8 oz cool whip
3 yogurts
Now... I am a sucker for a great graham cracker crust... and so if you don't want to buy a store-bought one, here's an easy homemade one:
1/3 cup melted unsalted butter
1 1/2 cup crushed graham cracker
1/4 cup sugar
1) combine all ingredients, and press into a pie pan
2) chill for roughly an hour
3) bake at 375 for 8 minutes
Ok, so for the filling, all you do is mix the cool whip and yogurt, and pour into crust!
This was made for St. Patrick's Day, so I finished it off with green sprinkles.
Again, make this with ANY yogurt you'd like!
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