This is a super easy dinner to whip up. Only 3 ingredients for the chicken, and rice. I remember my mom making this for us many times, and it was one of my favorites!
All you need is apricot jam, Catalina dressing, and onion soup mix.
Now... I don't really measure these out. I use about half the jar apricot jam, about 1/3 the dressing, and 1 packet onion mix.
Just cut up chicken into cubes, mix it all together, and pour into a greased 8x8 pan.
Bake at 350-375 for about 30-45 minutes.
(hehe you can see my lunch in the top of the picture... do I need to say, "makes great leftovers!"?)
That looks pretty tasty!!
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