Sunday, September 22, 2013

Red Lobster's Cheddar Bay Biscuits


Now... these aren't too pretty because I didn't have parsley to top them with... but these are pretty dang close to the deliciousness that is, Red Lobster's Cheddar Bay biscuits! I mean... that's the main reason why you go to Red Lobster, right?? And they're not hard to make at all! 


All you need:

2 1/2 cup Bisquick baking mix
4 Tbsp cold butter

3/4 cup milk
1 cup grated cheddar cheese
1/4 tsp garlic powder

2 Tbsp melted butter
1/2 tsp garlic powder
1/4 tsp dried parsley


Preheat oven to 400.


Cut the butter into the Bisquick mix and stir gently.


Add the milk, cheese, and 1/4 tsp garlic powder. Mix by hand, but do not over mix.


Drop spoonfuls onto a cookie sheet. (I am a huge fan of putting parchment paper down on anything I put on a cookie sheet... saves cleanup time!)

Bake for 15-17 minutes at 400 degrees. 

While they're baking, melt the 2 Tbsp butter, and add the parsley and 1/2 tsp garlic powder once melted. As soon as they come out of the oven, brush them with the garlic butter!! 

MMMMmmmm!!!! ENJOY!

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