Thursday, September 12, 2013

Beef Stroganoff

This literally took 20-30 minutes to make. I'm on a mission to find inexpensive, fast meals... in preparation of me going back to school! :( This is a fast and easy ground beef recipe that I paired with broccoli and carrots!


All you need is:

 roughly 1/2 to 1 lb ground beef (I used 3/4 lb)
garlic salt
1 onion soup mix packet
1/2 cup milk
1 cup sour cream



Simply brown the meat, while adding desired amount of garlic salt (I over-salted so be careful.)

When meat is almost browned, add onion soup mix, and then milk. Stir

Lastly, add the sour cream and let simmer lightly, or sit over low heat (stirring occasionally) letting the sour cream mixture thicken up.


Pour over egg noodles... and ENJOY! 


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