Pulled Pork Sandwich with Coleslaw

Pulled Pork Sandwich with Coleslaw 

1 pork tenderloin (roughly 1.5 lbs)
16 oz. can root beer
your favorite BBQ sauce
(I like to make my own BBQ sauce! The ingredients are usually in my kitchen already, and I think it's what makes these sandwiches pop!)
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 packet Lipton Onion mix
1 Tbsp hot sauce (I use a few drops of sriracha... I'm a baby)

1/2 red cabbage                              
3 carrots (shredded)                                          
1/2 red onion
1/2 cup apple cider vinegar
1/2 cup sugar
1/2 cup olive oil
celery seeds

Combine the apple cider vinegar, sugar, and celery seeds. Then slowly whisk in the olive oil.
Add in the chopped onion, cabbage, and shredded carrots, and toss!

This can be made the night before, or while the meat is in the crock pot. I have found that the key is cutting the red cabbage small, therefore it is easier to consume!

Now... I love me some crock pot meals! This one is extremely easy! I cut the pork tenderloin in half (as you can see in top left picture) and poured root beer in until it covers about 3/4 of the pork.) Cook it on low for about 6 hours or so.

Once it looks like the picture on the bottom left, its ready! It LITERALLY falls apart. I shred it, while it's still inside the pot, then transfer the meat to a separate bowl, and pour the root beer out. Transfer the meat and BBQ sauce back into the pot for about 30 minutes.


Serve on your favorite sandwich rolls and enjoy!!