Baked Chicken Tenders

Dredge chicken in a ranch/hot sauce mix, then dip in bread crumbs. 

Place on a cooking rack which is placed over a lined cookie sheet. I topped these with with salt, pepper, and rosemary. 

Bake at 350-375 for 20-30 minutes! :)

Beef Tips

Caution: These are not advisable for those hot summer days... These takes a while in the oven, so while it's incredibly easy to throw together and get in the oven... it has a tendency to heat the place up! 


...Now that I've got you excited about heating up your house... here's what ya need! ;)

2 lbs beef tenderloin tips/stew meat
1 can cream of mushroom soup
1 Lipton Onion Soup Mix
1 packet brown gravy mix
1 cup water

Mix everything together and coat meat. Pour in a pan, cover with foil, and bake. 300 degrees for about 3 hours. This helps ensure the perfect tenderness!